Barrel-aged wine is nothing new, though it's taken a while to gain traction in Aotearoa and is more common in international markets. But that might be all about to change if the new Chardy Jack from Waimauku’s The Hunting Lodge is anything to go by.
Read MoreWine is a mystery to many of us. We go to the shops, select a bottle we recognise (on special for $14.99) and drink it with a level of enjoyment dependent on the setting and company. But Aotearoa’s wine industry is a serious business, and one that Sam Waghorn knows inside and out.
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