Counter Journal
The most interesting stories you never knew you wanted to read.

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Posts tagged conversation
Mixology 101 w/ Black Pineapple

Widely known as the best in the business, Black Pineapple has extended its cocktail service to the at home crowd with their new fresh, pre-batched DIY cocktail kits. A beautifully considered and packaged range of ready to mix (and consume) drinks that are bound to impress your chums.

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CJ Presents: Sage Koi

Hailing from Atlanta, GA, Sage Koi is the talented artist behind new single EAT PRAY LOVE!—a vibrant track designed to be “loud and in your face”. The softer tone of the verse contrasts beautifully with the heavy hitting chorus, resulting in a punchy, impossible-to-ignore tune that feels as at home on your workout playlist as it would at your next socially-distanced house party.

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New Release: Self Portrait

Here at Counter Journal we’re always on the lookout for innovative businesses who are redefining the status quo of their industry. Introducing the new collection from Aotearoa’s own Harris Tapper, Self Portrait is available for preorder from today until July 14th via their website.

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A Conversation w/ JessB

JessB is an award-winning rapper from Tāmaki Makaurau, known for some seriously good tunes and her collabs with some of Aotearoa’s best and brightest. The visuals, the music, the songwriting and the delivery is a recipe that can’t be ignored, and with several hits to her name already, it’s up and up for Jess.

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What's It Like? Part V

Our final part for this series. As we look forward (hopefully about to enter Level 2 in Aotearoa) we are reflecting on how this lockdown has changed our lives over the past six weeks or so, and thinking about the medium and long term effects it will have on our future.

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Comforts Of Home w/ Eliana Glover

Eliana Glover is the talented founder and director of Hill Street Wholefoods, creating sleek and delicious whole food baking mixes available on supermarket shelves around the country. We sat down to discuss the process, product and what makes a great recipe.

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What's It Like? Part IV

Here in Aotearoa we’ve moved into Level 3 of the COVID-19 response plan, and for most of the population this is the same as before. We’re hanging tight for now, grateful to be working from home and sharing the stories of others who are sacrificing far more than us in What’s It Like? Part IV.

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Inside A London ICU

“Spread kindness and love, but do you have enough left for yourself when you take your mask off and leave for the day?” Fazilah shares her experience as an ICU nurse based at Guy's and St Thomas' NHS Foundation Trust in London.

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What's It Like? Part III

What’s It Like? Part III keeps the anecdotes mostly local, with a brief jaunt over to British Columbia to check in with some family living it up with good food and radio news. It has been really interesting reading the variety of responses received, seeing patterns emerge and otherwise. We hope the readers are enjoying these small insights as much as we are.

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What's It Like? Part II

For What’s It Like? Part II we spoke with people around the country working in a range of fields, gaining insight into how lockdown life has affected their work and community. As we head into our (hopefully) final week of Level 4 in Aotearoa many of us have learned to adapt to the restrictions and protocols in place which help keep us all safe.

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What's It Like? Part I

In What’s It Like? Part I we discuss some of the ways COVID-19 is challenging and changing the way New Zealanders live, think and feel about work, life and the things we’re grateful for. We spoke with friends and family including a teacher, a PhD student and a mother who gave birth just two weeks before lockdown began.

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